Since 2017 Tasmanian Tarkine Mushrooms has been producing Shiitake and Portobello mushrooms using the pure waters and clear air of the Tasmanian Tarkine Forest. The Vincent family’s 165 acre farm “Little Hell Gully”, boast some of the most spectacular scenes in Tasmania. From astounding views of the now extinct volcano “the nut” to the pristine wilderness found on the property’s 65 acre registered Nature Covenant.